Full Menu

Hand Crafted

Celebrate Success

Cocktails
Director

Tres Agaves Blanco / Lime Cordial / Cointreau

Brass

Lemongrass and Blueberry infused Horse Soldier / Lemon Blueberry Cordial / Chamomile Gomme

Boss

Ginger infused Woodford / Citric Simple / Elderflower Tonic

Mogul

Vido / Lillet Rose / Grapefruit Citric Cordial / Rose Prosecco

Fat Cat

Feather Over Folly / Zirbenz Stone Pine / Citric Cordial / Krupnik Herbal Honey Bitters / Tonic

Executive

Mt Gay Black Barrel / Dry Curacao / Pineapple Cordial / Orgeat / Banana - Coconut Milk Foam

Big Gun

Remy Martin 1738 / Orgeat / Apple Lemon Cordial

Honcho

Don Fulano Blanco / Citric Simple / Amaro Nonino / Aperol

Chief

Amador / Disaronno / Allspice Li- queur / Orange Bitters / Highland Park 12yr

Martinis
The Board

Botanist / Suze / Honey / Sweet Vermouth / Lavender Bitters

Top Board

Cucumber infused Lucky 29 / Fords / Rosemary Lime Cordial

Ceo

Borghetti Espresso / Licor 43 / Demerara Simple / Chocolate Bit- ters / Orange Bitters / Absolut Vanilla Foam

Shot Caller

Desert Door Joven / Tres Agaves Reposado / Agave / Aperol

El Jefe

Herradura Reposado / Yuzu / Suze / Honey / Egg White / Shiraz

Firsts
Akaushi Tycoon Sliders

gruyere cheese, wild mushrooms, caramelized onions, roasted garlic aioli, bibb lettuce, crisp pickle, Kings Hawaiian buns

Charcuterie & Burrata Board

prosciutto, soppresata, capicola, burrata, seasonal cheeses, garlic oil, basil pesto, blistered cherry tomatoes, marinated olives, grain mustard, herbed focaccia

Soigne’ Wagyu flatbread

herb marinated & grilled wagyu, basil pesto, fontina cheese, roasted garlic cloves, heirloom cherry tomatoes, wild arugula, pickled onions, peppadew peppers, toasted pine nuts, herbed goat cheese, naan bread

Blistered Shishito & Lump Crab Dip

hot and creamy parmesan & fontina cheese dip, gulf lump crab, baby spinach, shishito peppers, artichokes, parmesan panko, grilled naan

Togarashi Ahi Tuna Tacos

sesame-sambal vinaigrette, cilantro, red curry aioli, seaweed salad, fire roasted shishito peppers, toasted sesame seeds, gochujang sea salt, micro greens, crisp wonton shells

Hot Jalepeno Jam Deviled Eggs

spicy brown sugar bacon, sundried tomatoes,

Shrimp Cocktail

jumbo shrimp, cocktail sauce, horseradish

Soups & Salads

STARTER SALADS

Caesar Salad

romaine, olive oil, worcestershire sauce, anchoives, garlic, dijon mustard, parmesan cheese, black pepper, seasoned croutons.

‘Wedge’

baby gem, Danish blue cheese, sundried tomatoes, tri color julienne carrots, sweet & spicy brown sugar bacon chives, red onion, blue cheese dressing

DINNER SALADS

Steak & Soba Noodle

5 oz. beef filet, herb marinated and grilled, soba noodles, watercress, grilled asparagus, mango, hand torn fresh herbs & chives, pickled fresno peppers, roasted peanuts, pickled red onions, breakfast radish, tri-color julienne carrots, red curry-sesame vinaigrette

Harvest Remolacha

wild arugula, bibb lettuce, frisee, roasted golden beets, herbed goat cheese, honey crisp apples, dried cherries, candied cashews, pickled onions, herb chicken, citrus-ginger vinaigrette

SOUP

Signature Truffle French Onion Soup

low cooked leeks, shallots, and sweet onions, beef broth, herbed focaccia croutons, gruyere cheese, black truffle oil

Lobster Bisque

Lobster, cream, celery, onions, corriander, sherry

SEA, SKY, AND LAND
Salmo Trutta

pan-seared organic sea trout, pearled cous cous, basil pesto, sundried tomatoes, lemon zest, lemon-thyme butter

Ahi Tuna

aleppo crusted, seared rare. Farro, watercress, grilled radicchio, frisee, citrus segments, breakfast radish, fennel, chives, blood orange vinaigrette

Lemon-Herb Frenched Chicken Breast

grilled airline chicken breast, lemon-thyme butter, roasted wild mushrooms, asparagus, cippolini onions, pickled mustard seeds, wild arugula, grilled radicchio, green goddess vinaigrette

Corriander Rubbed Double Pork ChoP

mustard-fennel brine, cracked pepper-roasted garlic butter, spiced apple mash, braised red cabbage

The Ultimate Burger

double akaushi beef patties, gruyere cheese, wild mush- rooms, caramelized onions, roasted garlic aioli, bibb lettuce, sunny side up duck egg, sesame bun. Crisp rosemary-duck fat fingerling potatoes.

Tubetti Rigati

rigatoni, spicy vodka sauce, mascarpone, ricotta

Prime Steaks

Prime Boneless Ribeye

Beef Specialties
Prime Boneless Ribeye
14 oz
Prime New York Strip
12 oz
Prime Filet
5 or 8 oz
Wagyu Tomahawk Ribeye
32 oz
Japanese A5 Wagyu
by the ounce
Enhancements

Au Pouire / Bearnaise / Oscar / Bone Marrow / Danish Blue Cheese Crusted

Sides

Horseradish-Havarti Dill Mashed Potatoes / Lobster Truffle Mac n Cheese Creamed Kale / Rosemary Duck Fat Fingerling Potatoes / Creamed Corn Brulee Garlic Buttered Asparagus / Thai Chile Brussel Sprouts / Sauteed Mushrooms

Brunch

B.A.E. Benedicts

Brunch

served saturday and sunday until 3 o’clock

Smoked Salmon Bagel Board

cured salmon, garlic-dill cream cheese, grated egg, cucumber-tomato salad, everything bagel

Steak & Eggs

12 oz. black angus NY Strip, cracked pepper-roasted garlic butter, crisp rosemary-duck fat fingerling potatoes, 2 eggs sunny side up, grilled & buttered herbed focaccia, blistered cherry tomatoes

Filet Tips Au Poivre

cured salmon, garlic-dill cream cheese, grated egg, cucumber-tomato salad, everything bagel

Blueberry & Lemon Angel Food Cake French Toast

blueberry-mint compote, blueberries, lemon glaze, vanilla whipped cream, lemon zest, powdered sugar, mint

B.A.E. Benedicts

grilled focaccia, sweet and spicy brown sugar bacon, avocado smash, poached eggs, Aleppo-lemon hollandaise, exotic fruit salad

Prime Rib Hash

prime rib, poached eggs, russell potatoes, vidalia onions, green peppers, hollandaise in a hot skillet

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Opening Hours
Our Location
811 International Parkway. Flower Mound, TX.
dave@rvuconcepts.com
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