Full Menu

Taste Success At Tycoon
Featured Items
New Item
Beef Wellington
Favorite
Thai Chile Brussel Sprouts
New Item
Tycoon French Dip
Favorite
Pasta Alla Russa
Brunch Favorite
Wolf of Wall Street
Favorite
TOGARASHI AHI TUNA TACOS
TYCOON FLOWER MOUND

SIGNATURE COCKTAILS

Mogul

Vido / Lillet Rose / Grapefruit Citric Cordial / Rose Prosecco

Fat Cat

Feather Over Folly / Zirbenz Stone Pine / Citric Cordial / Krupnik Herbal Honey Bitters / Tonic

Executive

Mt Gay Black Barrel / Dry Curacao / Pineapple Cordial / Orgeat / Banana - Coconut Milk Foam

Big Wig

Blanco Tequila / Illegal Mezcal / Peach / Peach Bitters / Sour

The Penthouse

High West Rye / Sweet Vermouth / Angostura Bitters

Honcho

Don Fulano Blanco / Citric Simple / Amaro Nonino / Aperol

Director

Tres Agaves Blanco / Lime Cordial / Cointreau

Brass

Lemongrass and Blueberry infused Horse Soldier / Lemon Blueberry Cordial / Chamomile Gomme

Boss

Ginger infused Woodford / Citric Simple / Elderflower Tonic

Chief

Amador / Disaronno / Allspice Liqueur / Orange Bitters Highland Park 12yr

Tycoon Flower Mound- Fine Dining Restaurant in Flower Mound TX
Tycoon Flower Mound- Fine Dining Restaurant in Flower Mound TX
Martinis
Wall Street

Haku Vodka / Dolin Premium Dry Vermouth / Magnum Blue Cheese Stuffed Olives

Top Dog

Fords / Kiwano / Fresh Cucumber / Rosemary Citric Cordial

Ceo

Borghetti Espresso / Licor 43 / Demerara Simple / Chocolate Bit- ters / Orange Bitters / Absolut Vanilla Foam

Join Us For

Happy Hour

Tuesday – Thursday  4-6 | Friday 2-6

SEE SPECIALS
Firsts
Akaushi Sliders

gruyere cheese, wild mushrooms, caramelized onions, roasted garlic aioli, bibb lettuce, crisp pickle, Kings Hawaiian buns

Charcuterie & Burrata Board

prosciutto, soppressata, capicola, burrata, seasonal cheeses, garlic oil, basil pesto, blistered cherry tomatoes, marinated olives, grain mustard, herbed focaccia

Soigne’ Wagyu flatbread

herb marinated & grilled wagyu, basil pesto, fontina cheese, roasted garlic cloves, heirloom cherry tomatoes, wild arugula, pickled onions, peppadew peppers, toasted pine nuts, herbed goat cheese, naan

Blistered Shishito & Lump Crab Dip

hot and creamy parmesan & fontina cheese dip, gulf lump crab, baby spinach, shishito peppers, artichokes, parmesan panko, grilled naan

Togarashi Ahi Tuna Tacos

sesame-sambal vinaigrette, cilantro, red curry aioli, seaweed salad, fire roasted shishito peppers, toasted sesame seeds, gochujang sea salt, micro greens, crisp wonton shells

Hot Jalapeño Jam Deviled Eggs

spicy brown sugar bacon, sundried tomatoes

Shrimp Cocktail

jumbo shrimp, cocktail sauce, horseradish

Soups & Salads

STARTER SALADS

Caesar Salad

Romaine, olive oil, worcestershire sauce, anchovies, garlic, dijon mustard, parmesan cheese, black pepper, seasoned croutons

‘Wedge’

Baby gem, Danish blue cheese, sundried tomatoes, tri color julienne carrots, sweet & spicy brown sugar bacon chives, red onion, blue cheese dressing

DINNER SALADS

Big eye & Soba Noodle

Seared bigeye tuna,, soba noodles, watercress grilled asparagus, mango, hand torn fresh herbs & chives, pickled Fresno peppers, roasted peanuts, pickled red onions, breakfast radish, tri-color julienne carrots, red curry-sesame vinaigrette

Harvest Remolacha

Wild arugula, bibb lettuce, frisee, roasted golden beets, herbed goat cheese, honey crisp apples, dried cherries, candied cashews, pickled onions, herb chicken, citrus-ginger vinaigrette

SOUP

Truffle French Onion Soup

Slow cooked leeks, shallots, and sweet onions, beef broth, herbed focaccia croutons, gruyere cheese, black truffle oil

Crab Bisque

Lump crab, crema, nutmeg, sherry

SEA, SKY, AND LAND
Organic Sea Trout

Pan-seared organic sea trout, pearled couscous, basil pesto, sundried tomatoes, lemon zest, lemon-thyme butter

Beef Wellington

Beef tenderloin, mushrooms, foie gras, red wine demi-glace, puff pastry, potato puree, baby carrots

Lemon-Herb Frenched Chicken Breast

Grilled airline chicken breast, lemon-thyme butter, roasted wild mushrooms, asparagus, cippolini onions, pickled mustard seeds, wild arugula, grilled radicchio, green goddess vinaigrette

French Dip

Shaved ribeye, gruyere cheese, fresh basil, basil mayo. Served with au jus and creamy horseradish

Coriander Rubbed Double Pork ChoP

Mustard-fennel brine, cracked pepper-roasted garlic butter, spiced apple mash, braised red cabbage

The Ultimate Burger

Akaushi beef patty, gruyere cheese, wild mushrooms, caramelized onions, roasted garlic aioli, bibb lettuce, sunny side up duck egg, sesame bun. Crisp rosemary-duck fat fingerling potatoes.

Pasta Alla Russa

Rigatoni, spicy vodka sauce, ricotta, mascarpone, Italian herbs, chili peppers.

Prime Steaks

Prime Boneless Ribeye

Beef Specialties
Prime Boneless Ribeye
14 oz
Prime Filet
5 or 8 oz
Tomahawk Ribeye
32 oz
Japanese A5 Wagyu
by the ounce
Prime Rib
CURRENT SPECIAL

FRENCH DIP

Friday 11-3 | Sunday 4-9

Reservations
Enhancements

Au poivre / Béarnaise / Oscar / Bone Marrow / Danish Blue Cheese Crusted / Foie Gras

Sides

Horseradish-Havarti Dill Mashed Potatoes | Lobster Truffle Mac n Cheese | Creamed Spinach | Rosemary Duck Fat Fingerling Potatoes | Creamed Corn Brulee | Garlic Buttered Asparagus | Thai Chile Brussel Sprouts | Sautéed Mushrooms

Brunch

served saturday and sunday until 3 o’clock

Smoked Salmon Bagel Board

Cured salmon, garlic-dill cream cheese, grated egg, cucumber-tomato salad, everything bagel

Steak & Eggs

12 oz. black angus NY Strip, cracked pepper-roasted garlic butter, crisp rosemary-duck fat fingerling potatoes, 2 eggs sunny side up, grilled & buttered herbed focaccia, blistered cherry tomatoes

Filet Tips Au Poivre

Beef tenderloin tips, creamy black and green peppercorn sauce, sauteed onions, mushrooms, brandy

Blueberry & Lemon Angel Food Cake French Toast

Blueberry-mint compote, blueberries, lemon glaze, vanilla whipped cream, lemon zest, powdered sugar, mint

Wolf of Wallstreet

Fried chicken breast atop a honeybird glazed doughnut stuffed with bacon-maple cream

Baron’s Breakfast

Farm-fresh eggs, sweet and spicy brown sugar bacon, crisp rosary duck-fat fingerling potatoes, grilled & buttered herbed focaccia

Prime Rib Hash

Prime rib, poached eggs, russet potatoes, Vidalia onions, green peppers, hollandaise in a hot skillet

B.A.E. Benedicts

Grilled focaccia, sweet and spicy brown sugar bacon, avocado smash, poached eggs, Aleppo-lemon hollandaise, exotic fruit salad

BRUNCH SPECIALS

VIEW SPECIALS
Deluxe Omelet

Omelet served with crisp rosemary duck-fat fingerling potatoes, exotic fruit salad with bacon-maple cream.

Omelet Options

prosciutto | capicola | sweet and spicy brown sugar bacon | beef tenderloin tips | cherry tomatoes | sun-dried tomatoes | Vidalia onions | herbed goat cheese | fontina cheese | parmesan cheese | peppadew peppers | green peppers | wild mushrooms

orange cocktail. Tycoon Flower Mound- upscale restaurant and bar
Tycoon- Flower Mound
EAT. DRINK. LOUNGE

From ambiance to the ingredients that go into our handcrafted cocktails and signature dishes… TYCOON promises an upscale dining experience you’ll have a hard time forgetting. Now open in Lakeside, Flower Mound. Lakeside DFW offers 150 acres of development to dine, shop, play, live.

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Opening Hours
MON PRIVATE EVENTS ONLY
T-TH 4:00PM - 11:00PM
FRI 11:00AM - 1:00AM
SAT 10:00AM - 1:00AM
SUN 10:00AM - 11:00PM


HAPPY HOUR ----------------------
T-TH 4:00PM - 6:00PM
FRI 2:00PM - 6:00PM
Our Location
811 International Parkway. Flower Mound, TX.
972-537-5720
dine@tycoonflowermound.com
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