At Tycoon, we’re more than just a dining destination—we’re a vibrant hub for unforgettable experiences. Join us for our vibrant wine dinners, lively Happy Hour (Monday to Friday), and delicious Weekend Brunch. Tycoon promises good times any day of the week.
Monday – Friday, 11am – 4pm
Monday – Friday, 2pm – 6pm
Host your next event in style with our private dining room, perfect for celebrations, corporate events, and large gatherings.
Get ready for an unforgettable evening in person, celebrating the legendary Frank Sinatra! Join us at Tycoon for a night filled with classic tunes, good vibes, and great company. Whether
Get ready for an unforgettable evening in person, celebrating the legendary Frank Sinatra! Join us at Tycoon for a night filled with classic tunes, good vibes, and great company. Whether you’re a big fan or just love timeless music, this event promises a fun and laid-back atmosphere. Dress up, bring friends, and let’s toast to the iconic voice of Ol’ Blue Eyes. Don’t miss out on this cool night!
Course 1: Antipasto Platter
Prosciutto and melon, marinated olives, burrata with cherry tomatoes and basil, grilled artichoke hearts, crusty bread with olive oil and balsamic
Paired with: Negroni or Aperol Spritz
Course 2: Clams Posillipo
Fresh clams in a light tomato, garlic, and white wine sauce, served with toasted crostini for dipping
Paired with: White Wine (Pinot Grigio)
Course 3: Spaghetti with Marinara Sauce
Handmade spaghetti with a rich marinara sauce made from San Marzano tomatoes, garlic, olive oil, and fresh basil. Optionally served with small meatballs, as Sinatra often enjoyed
Paired with: Chianti (a classic Italian red wine)
Course 4: Veal Milanese
Breaded and pan-fried veal cutlet topped with arugula salad tossed in a light lemon vinaigrette, served with roasted garlic potatoes on the side
Paired with: Old Fashioned or Rusty Nail
Course 5: Cherry Pie or Tiramisu
Cherry Pie: Made with fresh cherries and a flaky crust, served warm with vanilla ice cream
Tiramisu: Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder
Paired with: Espresso Martini or Limoncello
Tycoon
811 International Pkwy #410
Mon-Thur: 11am-11pm
Fri: 11am-Midnight
Sat: 10am-Midnight (Brunch 10am-2pm)
Sun: 10am-11pm (Brunch 10am-2pm)
Happy Hour: Mon-Fri 2:00PM – 6:00PM
Yes we accommodate large parties. We highly recommend making a reservation to ensure availability.
Yes we do private dining and private events, please contact us at dine@tycoonflowermound.com
If you anticipate running late, kindly contact the restaurant directly at 972-537-5720. Please note that arriving 15 minutes after your reserved time may result in forfeiture of your table and placement on the waiting list.
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