Brunch
served saturday and sunday until 3 o’clock
Smoked Salmon Bagel Board
cured salmon, garlic-dill cream cheese, grated egg, cucumber-tomato salad, everything bagel
Steak & Eggs
12 oz. black angus NY Strip, cracked pepper-roasted garlic butter, crisp rosemary-duck fat fingerling potatoes, 2 eggs sunny side up, grilled & buttered herbed focaccia, blistered cherry tomatoes
Filet Tips Au Poivre
beef tenderloin tips, creamy black and green peppercorn sauce, sauteed onions, mushrooms, brandy
Blueberry & Lemon Angel Food Cake French Toast
blueberry-mint compote, blueberries, lemon glaze, vanilla whipped cream, lemon zest, powdered sugar, mint
Wolf of Wallstreet
fried chicken breast atop a honeybird glazed doughnut stuffed with bacon-maple cream
Baron’s Breakfast
farm-fresh eggs, sweet and spicy brown sugar bacon, crisp rosary duck-fat fingerling potatoes, grilled & buttered herbed focaccia
Prime Rib Hash
prime rib, poached eggs, russell potatoes, vidalia onions, green peppers, hollandaise in a hot skillet
B.A.E. Benedicts
grilled focaccia, sweet and spicy brown sugar bacon, avocado smash, poached eggs, Aleppo-lemon hollandaise, exotic fruit salad
Deluxe Omelet
omelet served with crisp rosemary duck-fat fingerling potatoes, exot- ic fruit salad with bacon-maple cream.
Omelet Options
prosciutto | capicola | sweet and spicy brown sugar bacon | beef tenderloin tips | cherry tomatoes | sundried tomatoes | vidalia onions | herbed goat cheese | fontina cheese | parmesan cheese | peppadew peppers | green peppers | wild mushrooms